Swahili Cuisine (Breakfast Finest 😋)

Safaris memories are created by a blend of food tourism moments like eating local food, and Swahili food dishes are delicious and memorable 👌🏽you won’t want to miss

Why?
It’s because Swahili Cuisine is a blend of Bantu, Arab, Indian, and Portuguese influences.

Swahili cuisine uses a variety of spices like garlic, mint, rosemary, coriander, clove, chili, and black pepper together with a range of staples like maize, bananas, cassava, rice, wheat, and sorghum.

And today we explore Dar es Salaam famous breakfast combo “Kisinia cha vitafunio” from @esha.s.buheti as eaten by the local people